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Vegan Codfish Ball
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Vegan Codfish Ball  
*****Taste With Your Conscience***** The konjac powder and curdlan gum made cod fish ball makes it 1) tastes tender, soft and crisp. It makes thread-like shreds in mouth which will leave endless after taste. 2) Taiwan vegetarian food industry companies in seafood category are among the top one.
Nutrition(Per 100 gram)
Calorie 80.5 kilocalorie
Protein 0.25 g
Fat 1.8 g
Saturated Fat 0 g
Trans Fat 0 g
Carbohydrate 14.2 g
Sodium 280 mg
Ingredients︰ water, curdlan gum, konjac powder, potato starch, wheat fiber, soy protein powder, sea tangle extract, sugar, salt.
Directions︰ Microwave, oven, soup, hot pot, pan fry, deep fry, stir, stew, roast.
Storage Method︰ Keep frozen under - 18℃
Storage Validity Period︰ One year.
Manufacturer Registered#︰ 99-688004-00
Food Liability Insurance︰ The policy of food liability insurance at Chartis Taiwan Insurance Co., Ltd. Policy No. is 0900-0333000759-05.

Vegetarian-Forever Health│Frozen Food │TEL:886)3-4985177 FAX:886)3-4985110 
E-mail:forever.healthf@msa.hinet.net │No.229, Fuquan Rd., Zhongli City, Taoyuan County 32052, Taiwan (R.O.C.)

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