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 Vegan Shrimp |
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Vegan Shrimp offers a delicious vegetarian alternative to shrimp. It can be used in any recipe calling for shrimp and also be used in salads, soups, skewers, hotpot or stir fried with vegetables etc..... It is good shape, great color and tastes springy make it very popular in the market. |
| Calorie |
80.5 kilocalorie |
| Protein |
0.3 g |
| Fat |
1.8 g |
| Saturated Fat |
0 g |
| Trans Fat |
0 g |
| Carbohydrate |
14.2 g |
| Sodium |
395 mg |
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| Ingredients︰ |
Water, Curdlan gum, Konjac powder, Potato starch, Wheat fiber, Soy protein powder, Sea tangle extract, Sugar, Salt, Nature paprika color. |
| Directions︰ |
1. As a hot pot ingredient. 2. Stir fry. 3. Cook in boiling water then mixed with celery , sesame oil. 4. Can be served as a thick soup.
5. Children under the age of 6 needs to be chewed carefully and strongly suggest under adult supervision before intake.
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| Storage Method︰ |
Keep frozen under - 18℃ |
| Storage Validity Period︰ |
One year. |
| Manufacturer Registered#︰ |
99-688004-00 |
| Food Liability Insurance︰ |
The policy of food liability insurance at Chartis Taiwan Insurance Co., Ltd. Policy No. is 0900-0333000759-05. |
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