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Vegan Scallop Stick
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Vegan Scallop Stick  
Fried it to have that beautiful golden color makes it very good in making thick soup and stir – fry.
Nutrition(Per 100 gram)
Calorie 102 kilocalorie
Protein 1.8 g
Fat 2.5 g
Saturated Fat 0 g
Trans Fat 0 g
Carbohydrate 18.2 g
Sodium 330 mg
Ingredients︰ Water, Curdlan gum, Konjac powder, Potato starch, Wheat fiber, Soy protein powder, Sea tangle extract, Sugar, Salt, Maltose, Glucose, Vegetable oil, Nature paprika color.
Directions︰ 1. Cook in boiling water then mixed with celery sesame oil. 2. Can be served as thick soup. 3. Children under the age of 6 needs to be chewed carefully and strongly suggest under adult supervision before intake.
Storage Method︰ Keep frozen under -18℃.
Storage Validity Period︰ One year.
Manufacturer Registered#︰ 99-688004-00
Food Liability Insurance︰ The policy of food liability insurance at Chartis Taiwan Insurance Co., Ltd. Policy No. is 0900-0333000759-05.

Vegetarian-Forever Health│Frozen Food │TEL:886)3-4985177 FAX:886)3-4985110 
E-mail:forever.healthf@msa.hinet.net │No.229, Fuquan Rd., Zhongli City, Taoyuan County 32052, Taiwan (R.O.C.)

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