 |
|
 |
 Vegan Scallop Ball |
|
|
|
|
A kind of big vegan golden fish ball. The taste is very similar to scallop. Very springy but firm texture. |
| Calorie |
102 kilocalorie |
| Protein |
1.8 g |
| Fat |
2.5 g |
| Saturated Fat |
0 g |
| Trans Fat |
0 g |
| Carbohydrate |
18.2 g |
| Sodium |
330 mg |
|
| Ingredients︰ |
Water, Curdlan gum, Konjac powder, Potato starch, Wheat fiber, Soy protein powder, Sea tangle extract, Sugar, Salt, Maltose, Glucose, Vegetable oil, Nature paprika color. |
| Directions︰ |
Can be served as one of ingredients when eating hot pot, soup, cube it before stir-fry, cabob and Kantochiho (a region in Japan) style soup.
Children under the age of 6 needs to be chewed carefully and strongly suggest under adult supervision before intake.
|
| Storage Method︰ |
Keep frozen under - 18℃ |
| Storage Validity Period︰ |
One year. |
| Manufacturer Registered#︰ |
99-688004-00 |
| Food Liability Insurance︰ |
The policy of food liability insurance at Chartis Taiwan Insurance Co., Ltd. Policy No. is 0900-0333000759-05. |
|
 |
