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Vegan Scallop Ball |
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A kind of big vegan golden fish ball. The taste is very similar to scallop. Very springy but firm texture. |
Calorie |
102 kilocalorie |
Protein |
1.8 g |
Fat |
2.5 g |
Saturated Fat |
0 g |
Trans Fat |
0 g |
Carbohydrate |
18.2 g |
Sodium |
330 mg |
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Ingredients︰ |
Water, Curdlan gum, Konjac powder, Potato starch, Wheat fiber, Soy protein powder, Sea tangle extract, Sugar, Salt, Maltose, Glucose, Vegetable oil, Nature paprika color. |
Directions︰ |
Can be served as one of ingredients when eating hot pot, soup, cube it before stir-fry, cabob and Kantochiho (a region in Japan) style soup.
Children under the age of 6 needs to be chewed carefully and strongly suggest under adult supervision before intake.
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Storage Method︰ |
Keep frozen under - 18℃ |
Storage Validity Period︰ |
One year. |
Manufacturer Registered#︰ |
99-688004-00 |
Food Liability Insurance︰ |
The policy of food liability insurance at Chartis Taiwan Insurance Co., Ltd. Policy No. is 0900-0333000759-05. |
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