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Vegetarian Fish Steak Index>Chef Hung's Tips> Vegetarian Fish Steak

6 Vegan lemon fish steaks
Ingredients of sauce

Plum sauce (50g), Tomato sauce (20g), Rice vinegar (5g), Water (200g), Sugar (10g), Red pepper/Yellow Pepper (65g), Pineapple (a little), Raisin (a little).

1. Stir-fry vegan lemon fish steak in 160℃ oil for 4 minutes.
2. Stir tomato and plum sauces together first then heat it until boil.
 You can add a little of potato flour – water mixture before turn off the fire if you

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