|6 Vegan budhi balls, 5 Chinese red dates, 6 Vegan assorted vegetable balls, Bok Choy (280g), 6 Straw mushrooms, 4 Taros, 10 Lotus seeds, 4 White Chinese yams, water (1000g).|
|Chinese herbs pack|
|The roots of Chinese angelica (10g), Ginseng tassel (10g), Chuanxiong (5g), 6 Goji berries.|
|1.Clean up Bok Choy then chop it. Put in the boiling water until boiled.|
2.Clean up and chop Taros and White Chinese yams.
3. Mix above ingredients together then add Chinese herbs pack in. Steam for 40 minutes until cooked.